Vitamin C, fiber, calcium, iron, and protein are just a few of the nutrients you get when you eat this baked stuffed clams recipe. Did you know that clams are a great source of vitamin B12? They’re also very high in iron, selenium and omega 3’s!Īdditionally, you get nutrients from the onions, peppers, garlic, and chorizo. It also makes for a beautiful presentation! Squeeze a bit of lemon juice and a sprinkle of salt over them just before eating! To serve, I usually place the clams on a bed of salt, so they sit still and are easy for picking up. Now that you know how to cook stuffed clams, you will have a new favorite dish! These flavorful chorizo stuffed clams are perfect for the main course or an appetizer.

PRO TIP: You aren’t actually cooking the clams, but merely warming them up. Then it’s time to add in almond meal and the reserved clam juice.Īdd a spoonful of filling to the clams and broil until the topping is golden brown. PRO TIP: You’ll want to loosen the clams on the bottom shells as well, so that when you go to eat them, they slide out easily.Ĭook up the chorizo, onion, red pepper, garlic, and spices. Leave clam in the bottom shell but loosen the meat. The hardest part is shucking the clams, but once you get the hang of it, it goes by pretty quickly and this recipe comes together in minutes. It’s a great video and explains the process perfectly. But don’t worry, if you haven’t shucked clams before I suggest taking a look at this video from Martha Stewart. Learning how to open clams can be a little scary if you aren’t experienced. I used Cherry Stones for the baked stuffed clams recipe, but you can use whatever variety you like or have access to. The chorizo adds a ton of flavor – without adding any carbs. While many seafood dishes are breaded and fried, I kept this one light and healthy with an almond flour instead of bread crumbs. These chorizo stuffed clams make a show-stopping appetizer or light meal. Cooking stuffed clams may feel overwhelming, but I promise you it’s not! I’ll show you how to cook stuffed clams – and trust me, you’re not going to want to miss out. The combination of clams and chorizo are briny, smoky, salty, and all around perfect. This baked stuffed clams recipe is delicious.

Can you make clams casino ahead time